Article 1. General Provisions. 1

3-101.... Definitions. 1

3-102.... Minors on premises. 1

3-103.... Reserved. 2

3-104.... Public sale; consumption. 2

3-105.... Identification card. 2

3-106.... Underage purchaser. 3

Article 2. Cereal Malt Beverages 4

3-201.... License required of retailers. 4

3-202.... Application. 4

3-202a.  License application procedures. 5

3-203.... License granted; denied. 5

3-204.... License to be posted. 5

3-205.... License, disqualification. 5

3-206.... License fee. 6

3-207.... Suspension of license. 6

3-208.... License suspension/revocation by governing body. 7

3-209.... Same; appeal. 7

3-210.... Change of location. 8

3-211.... Wholesalers and/or distributors. 8

3-212.... Business regulations. 8

3-213.... Prohibited conduct on premises. 9

3-214.... Sanitary conditions required. 10

Article 3. Alcoholic Liquor. 11

3-301.... State license required. 11

3-302.... Occupational tax. 11

3-303.... Posting of receipt. 11

3-304.... Hours of sale. 11

3-305.... Business regulations. 11

Article 4. Private Clubs. 13

3-401.... License fee. 13

3-402.... New and renewed licenses. 13

3-403.... License period. 13

3-404.... License display. 13

Article 5. Drinking Establishments. 14

3-501.... License required. 14

3-502.... License fee. 14

3-503.... Business regulations. 14

Article 6. Caterers. 15

3-601.... License required. 15

3-602.... License fee. 15

3-603.... Business regulations. 15

3-604.... Notice to chief of police. 15

Article 7. Temporary Permits. 16

3-701.... Permit required. 16

3-702.... Permit fee. 16

3-703.... City temporary permit. 16

3-704.... Permit regulations. 16